Coconut Macaroon Cones
  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 tsp. vanilla extract
  • 2 egg whites
  • ¼ teaspoon kosher salt
  • chocolate of your choice for melting (melt diskss in microwave in a wide bowl for easy dipping) This part is of course optional… but delish!!!
  • sugar cones
  1. Preheat the oven to 325 degrees F
  2. Wrap each cone in a piece of foil and make sure they fit on the rack standing up between 2 "bars" of the grates.
  3. In a bowl, mix the coconut, condensed milk, and vanilla.
  4. Whip the egg whites and salt on high speed in an electric mixer with the whisk attachment until medium-firm peaks. Fold the egg whites into the coconut mixture.
  5. Scoop batter into the cones, not filling too high.
  6. Stand the cones up in the oven and bake 25-30 minutes until golden and cooked through.
  7. When cool, drizzle with melted chocolate.
Recipe by Hugs and Cookies XOXO at