Garlic & Parsley Crusted Chicken
Garlic and Parsley Chicken
  • 1½ lbs chicken cutlets, sliced thin and trimmed or cubed
  • 1 cup cornstarch in a ziploc bag
  • olive oil for sauteeing (a few tablespoons)
  • 4 T. butter
  • Large handful of parsley, chopped
  • 8 garlic cloves, chopped
  1. Dredge chicken in the cornstarch, shake off excess and fry in oil until golden on both sides. May need to do this in batches.
  2. Season with salt and pepper.
  3. Add butter and let melt.
  4. As it melts add the parsley and garlic to pan and coat the chicken.
Recipe by Hugs and Cookies XOXO at