Berry Scones
  • 4 c. flour
  • 2 T. Sugar
  • 2 T. baking powder
  • 2 tsp. salt
  • ¾ pound butter
  • 4 eggs, lightly beaten
  • 1 cup heavy cream
  • ¾ c. dried berries
  • 1 T. flour
  • Cream Cheese Whipped Cream
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • 2 Tablespoons powdered sugar
  • 2-4 Tablespoons heavy cream
  1. Combine 4 cups flour, 2 tablespoons sugar, baking powder and salt in a mixer bowl. Add the cold butter on low until it is pea-sized pieces. Add eggs and heavy cream to the dry ingredients just until blended. Mix berries with 1 tablespoon flour and then add to the scones quickly.
  2. Place in a greased scone pan or roll out and cut with a biscuit cutter and lay on a parchment paper lined cookie sheet.
  3. Brush the tops with the egg wash and sprinkle with more sugar. Bake for 20 to 25 minutes until the golden.
  1. Beat all together and chill to firm up!
  2. Adapted from Ina at Barefoot Contessa! Love her!
  3. Serve with raspberry jam and cream:
Recipe by Hugs and Cookies XOXO at