• 1 or 1½ pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)
  • ¾c. diced red onion
  • ½c. diced celery
  • 2 eggs
  • ¼ c. soy sauce (Or use Tamari to make it gluten free)
  • ⅓c. ketchup
  • 1T. dried oregano
  • 1T. chopped parsley
  • 2 tsp. garlic powder
  • sprinkle black pepper
  • 1c. quick oats
  • ¼c. light brown sugar
  • ¼c. ketchup
  • 3 T. stone ground mustard
  • ½ tsp. paprika
  • ½ tsp. pepper
  1. Preheat oven 350.
  2. Mix all meatloaf ingredients together and place in pan. Mix all topping ingredients together and brush on top. Bake in a round pyrex dish or in nonstick mini loaf pan until it reaches 160 degrees. (One loaf pan is about 75-85 mins. Drain off any extra fat.)
Recipe by Hugs and Cookies XOXO at