Ingredients
  • 1½ cups sugar
  • 6 tablespoons butter
  • ⅓ cup evaporated milk
  • ½ teaspoon vanilla
  • ½ cup peanut butter
  • half of a 7 ounce jar marshmallow creme
  • 1 bag mini peanut butter cups-I did not use them all-pour on as many as you like!
Instructions
  1. Line 8x4 loaf pan with non-stick foil.
  2. Combine sugar, butter, evaporated milk in a heavy saucepan.
  3. Bring to a boil, stirring constantly till temperature reaches 234º.
  4. Remove from heat and stir in vanilla, peanut butter and marshmallow creme.
  5. Mix smooth and pour into prepared pan and smooth with off-set spatula.
  6. Cool just a few minutes so not too hot and then sprinkle on mini peanut butter cups.
  7. Cool to room temperature, then cut into squares to serve.
  8. Freezes well too!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/peanut-butter-cup-fudge/