Ganache
 
Ingredients
  • 2 cups heavy cream
  • 12 ounces Ghirardelli semi sweet chocolate bars (not chips)
Instructions
  1. Heat the cream just to a boil and pour over the chocolate in a heat proof bowl.
  2. Lets it 2 minutes.
  3. Stir until all the chocolate is melted!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/twix-cheesecake/