Twix Cheesecake Assembly
  1. Keep the cheesecake in the springform pan and make sure it is chilled.
  2. Pour about half the caramel into the center where the center has deflated down a bit.
  3. Chill just to firm up the caramel.
  4. Pour on the chocolate ganache and chill several hours or overnight.
  5. To serve, carefully remove the springform pan sides.
  6. Cut into slicess!
  7. Top with hot fudge if desired!
  8. NOTE-the caramel will ooze out a bit when sliced! If storing in the fridge, place slices ona alrge plate to catch any extra caramel.
  9. Serve with whipped cream if desired!
Recipe by Hugs and Cookies XOXO at