Butterfinger Chocolate Fudge
  • 14 ounces can Sweetened Condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 bag Butterfinger baking bits (or chop up the candy bars if you can't find these! Leave some nice sized chunks.)
  1. Microwave the milk and chips for 1 minute.
  2. Stir until smooth adding 15 seconds at a time back in the microwave if not smooth.
  3. Pour into an 8x8 pan lined with parchment.
  4. Pour on Butterfinger bits across the top. Just press gently so they'll adhere.
  5. Let it set up-can place in fridge.
  6. Cut and eat, eat, eat!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/butterfinger-chocolate-fudge/