Chocolate Curls
- 4 ounces Baker's brand semisweet chocolate
- 1 T. Crisco shortening (solid not oil form)
- Combine the chocolate and crisco in a microwave safe bowl.
- Heat at 30 second intervals until melted and stir it smooth.
- Pour onto your pan and spread it out evenly with an offset spatula.
- Place in freezer 5 mins.
- Let sit on counter a minute or two and then use a spatula to push the chocolate from one side of the pan to other.
- Press hard and you will see it curl as you push!
- Fascinating!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/chocolate-curls-2/
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