chocolate glaze
  • 2 Tablespoons salted butter
  • ⅔ cup chocolate chips
  • 2T. milk
  1. Microwave the butter until melted.
  2. Add chips and cover, let sit one minute.
  3. Stir and if needed microwave in 1o second increments until melted.
  4. Whisk in milk.
  5. Spoon over tops of your puffs.
Recipe by Hugs and Cookies XOXO at