Fudgy Cheesecake Brownies
 
Ingredients
Cream Cheese Filling
  • 4 ounces cream cheese, softened in microwave 20 seconds
  • ½ cup sour cream
  • 2 Tablespoons sugar
  • 1 Tablespoon all-purpose flour
Brownie Batter
  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 ounces unsweetened chocolate, chopped fine
  • 8 tablespoons salted butter
  • 1¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
Instructions
Cream cheese filling
  1. Beat cream cheese, sour cream, sugar, and flour. Set aside.
  2. Preheat oven 325.
  3. Line 8x8 pan with nonstick foil.
Brownie batter
  1. Microwave chocolate and butter in bowl at 50 percent power until melted.
  2. Whisk sugar, eggs, and vanilla together.
  3. Add the melted chocolate mixture and combine.
  4. Add flour, baking powder and salt to combine.
  5. Transfer ½ cup batter to a different bowl for later.
  6. Spread rest of the batter into pan.
  7. Spread cream cheese filling evenly over batter.
  8. Microwave the bowl of reserved batter until warm and pourable, 10 to 20 seconds.
  9. Dollop this over the cream cheese and use a knife to swirl the 2 together.
  10. Bake 35 to 40 minutes.
  11. Cool one hour.
  12. Chill if serving them cold!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/fudgy-cheesecake-brownies/