Mousse Cake
 
Ingredients
  • 1 box brownie mix
  • 8 ounces Reese's minis
Peanut Butter Mousse Layer
  • 1 tsp + ⅛ tsp powdered gelatin
  • 1½ Tablespoons water
  • 9 ounces Reese's peanut butter chips
  • 2¼ cups heavy cream
  • ¼ cup powdered sugar
Chocolate Mousse
  • 1 tsp + ⅛ tsp powdered gelatin
  • 1½ Tablespoons water
  • 9 ounces semi-sweet chocolate chips
  • 2¼ cups heavy cream
  • ¼ cup powdered sugar
Topping
  • Jar of hot fudge
Peanut Butter frosting for decorations
  • ⅔ c. Skippy peanut butter-creamy!
  • 8 T. soft butter
  • 1 c. powdered sugar
Instructions
  1. Prepare brownie according to box directions.
  2. Bake in 9 inch springform pan greased & lined with parchment paper until done.
  3. Remove and Let cool.
  4. Place cooled brownie back in the pan but also line the sides all the way around with parchment.It should extend above the pan to "hold" mousse.
  5. Sprinkle the reeses on the brownie.
PB Mousse
  1. Sprinkle gelatin on top of water in a bowl and let sit 5 mins.
  2. Heat ¾ cup cream in microwave till boiling and then add the gelatin. Whisk well.
  3. Place the pb chips in a heat proof bowl and pour the cream over the chips.
  4. Let it sit a minute and stir smooth.
  5. Cool 5 mins.
  6. Meanwhile, beat 1½ cups heavy cream on hi.
  7. Add powdered sugar and beat to stiff peaks.
  8. Fold a little cream at a time into the pb mixture.
  9. Spread this over the brownie and reese's layer.
  10. Chill 2 hours.
Chocolate Layer
  1. Again, in a bowl sprinkle the gelatin over the water. Sit 5 mins.
  2. Microwave ¾ cup of the heavy cream to a boil.
  3. Add the gelatin mix to the hot cream and whisk.
  4. Place chips in a bowl and pour this cream over them.
  5. Sit a minute and whisk smooth.
  6. Meanwhile, beat 1½ cups heavy cream on high.
  7. Add sugar and beat to stiff peaks.
  8. Fold a little cream at a time into the cooled chocolate.
  9. Once all incorporated and smooth, pour this over the pb mousse layer and chill another 2 hours or longer if not firm.
  10. Once firm, remove sides of cake.
  11. Decorate with hot fudge but do not pour it on while very hot or it will melt your cake!!!!
Peanut Butter Decorations
  1. Beat pb and butter and slowly add sugar.
  2. Beat till smooth.
  3. Pipe onto cake using pastry bag or ziploc bag with cut corner.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/peanut-butter-chocolate-mousse-cake/