Peanut Butter Stuffed Ritz Dipped in Chocolate
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar, sifted
  • 32 Ritz crackers
  • Chocoley Bada bing milk chocolates (or 2 cups chips)
  • Chocoley white chocolates, optional for drizzling
  1. Mix peanut butter and powdered sugar.
  2. Spread some on a cracker and top with a second to form a sandwich.
  3. Melt chocolate in a double boiler and dip each sandwich.
  4. Let on a wax paper lined sheet and chill 5 mins until set.
  5. Drizzle with white chocolate if desired.
Recipe by Hugs and Cookies XOXO at