Peanut Butter Cup Fudge
  • 14 ounces can Sweetened Condensed milk
  • 2 cups semi-sweet chocolate chips
  • 8 Tablespoons butter
  • 6 peanut butter cups, coarsely chopped (use more or less depending on personal preference) It is mandatory you freeze them prior to making the fudge so they do not just melt in!
  1. Microwave the milk, butter and chips for 1 minute at 70% power.
  2. Stir until smooth adding 15 seconds at a time back in the microwave if not smooth.
  3. Butter the bottom of an 8x8 pan and line with parchment. The butter will keep it in place.
  4. Add the frozen peanut butter cups and immediately pour in.
  5. Pop in freezer 10 minutes and then move to the fridge for several hours.
  6. Cut and eat, eat, eat!
Recipe by Hugs and Cookies XOXO at