• 1 or 1½ pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)
  • ¾c. diced red onion
  • ½c. diced celery
  • 2 eggs
  • ¼ c. soy sauce (Or use Tamari to make it gluten free)
  • ⅓c. ketchup
  • 1T. dried oregano
  • 1T. chopped parsley
  • 2 tsp. garlic powder
  • sprinkle black pepper
  • 1c. quick oats
  • ¼c. light brown sugar
  • ¼c. ketchup
  • 3 T. stone ground mustard
  • ½ tsp. paprinka
  • ½ tsp. pepper
  1. Preheat oven 350. Bake in a round pyrex dish or in nonstick mini loaf pan. Mix all meatloaf ingredients together and place in pan. Mix all topping ingredients together and brush on top. Bake until it reaches 160 degrees. (One loaf pan is about 75-85 mins. Check mini loaves earlier)
Recipe by Hugs and Cookies XOXO at