Blueberry Crumb Cake
 
Ingredients
Cake
  • 2 c. flour
  • 2 tsp. baking powder
  • ¾ tsp. salt
  • 10 T. butter, room temp
  • 1½ c. sugar
  • 1½ tsp. vanilla
  • 2 eggs
  • ¾ c. milk
  • 1¾ c. frozen blueberries
Topping
  • 8 T. butter
  • ¼ c. flour
  • ½ c. sugar
  • ½ c. lightly packed light brown sugar
  • pinch of salt
  • Can of blueberry filling if desired and powdered sugar for sprinkling on at serving time.
Instructions
Cake
  1. Sift flour, baking powder and salt. Set aside.
  2. Cream butter, sugar and vanilla.
  3. Add 2 eggs and blend.
  4. Fold in ⅓ of dry ingredients. Fold in the milk, half at a time alternating with the dry ingredients.
  5. Fold in blueberries.
  6. Pour into a 9 inch pan lined with nonstick foil.
  7. Bake 30 minutes at 350 just to set.
  8. Remove and sprinkle on the crumbs.
Crumbs
  1. Beat ingredients to form crumbs.
  2. Sprinkle over the cake and return to the oven.
  3. Continue baking for about 35 minutes until a toothpick comes out clean. Add a few more mins if the toothpick still has wet batter on it.
  4. Cool completely and slice.
  5. Top with blueberry filling if desired and powdered sugar.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/blueberry-crumb-cake/