Blackberry Topping
  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
  1. Add the blackberries, sugar and ¼ cup water to a saucepan.
  2. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes.
  3. In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth.
  4. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes.
  5. Turn off the heat and cool the mixture.
  6. Once cool, spoon onto mini cheesecakes.
Recipe by Hugs and Cookies XOXO at