Blackberry Topping
 
Ingredients
  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
Instructions
  1. Add the blackberries, sugar and ¼ cup water to a saucepan. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes.
  2. In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes. Turn off the heat and cool the mixture.
  3. You can chill this overnight until you are ready to make the danishes,
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/mini-blackberry-cheese-danishes/