Easy Chocolate Croissants
  • 1 can Pillsbury crescent rolls
  • ¾ cup combo of milk chocolate chip and chopped bittersweet bars
  • 1 beaten egg
  • 3 squares bittersweet chocolate, melted for top drizzle
  1. Preheat oven to 350.
  2. Line baking sheet with parchment or nonstick foil.
  3. Lay out each croissant triangle and sprinkle on the chocolates.
  4. Roll up each croissant starting at the wide end.
  5. Brush top with egg.
  6. Bake approx 15 mins. until golden.
  7. Drizzle with the melted chocolate across the tops.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/easy-chocolate-croissants/