Ingredients
  • 1 cup soft salted butter
  • ¾ cup packed light brown sugar
  • ¼ cup packed dark brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 Tablespoon vanilla
  • 2¾ cups flour (I like Target brand for these-helps them spread!)
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp kosher salt
  • 1 bag Ghirardelli mini semi-sweet chocolate chips (not nestle for these)
Instructions
  1. Beat butter and sugars until fluffy.
  2. Add eggs & vanilla.
  3. On low, add dry ingredients.
  4. Fold in chips.
  5. Chill overnight.
  6. The next day, preheat oven 350.
  7. Line baking sheet with parchment paper.
  8. Place large mounds on cookie sheet and bake 9-11 mins.
  9. Do not over bake!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/chocolate-chip-mini-chip-cookies/