Pumpkin Soup Topped With Popcorn
 
Ingredients
  • 3 T. oil
  • 1 celery stalk, chopped
  • 2 carrots, peeled
  • 1 onion, chopped
  • 48 ounces chicken broth
  • 29 ounces canned pure pumpkin
  • 2 cups heavy cream
  • salt and pepper to taste
  • popcorn, for garnish! (do not butter it! lol!)
Instructions
  1. Heat oil and saute celery, carrots and onions a few minutes to soften.
  2. Add chicken broth and pumpkin.
  3. Lower heat and simmer 15 minutes or until veggies are soft,
  4. Use a hand immersion blender to puree.
  5. Stir in 2 cups heavy cream, salt and pepper to taste!
  6. Simmer until HOT!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/pumpkin-soup-topped-popcorn/