Homemade Butterfinger Squares
  • 5 ounces candy corn
  • 5 ounces peanut butter
  • 1 bag milk chocolate chips, melted gently in microwave
  1. On medium power, melt the candy corn and peanut butter together stirring every few seconds to avoid scorching. Do not use 100 % power!
  2. Once melted, pour into molds and pop in freezer until set.
  3. Remove from mold and dip in melted chocolate.
  4. Drizzle more chocolate on top if you want.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/homemade-butterfinger-squares/