Profiteroles With Ice Cream and Hot Fudge
  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour
for serving
  • ice cream
  • hot fudge
  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Fill with ice cream and hot fudge
Recipe by Hugs and Cookies XOXO at