Chocolate Caramel Shortbread Cookies
 
Ingredients
  • 1½ cups softened butter
  • 1 cup powdered sugar
  • 3 cups flour
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 bag kraft caramels
  • 1-2 T. heavy cream
  • 2 X-large Hershey Bars
Instructions
  1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
  2. Beat butter and sugar.
  3. Add vanilla, flour and salt.
  4. Mix until dough forms.
  5. Roll out between 2 sheets of parchment with a drop of flour sprinkled on. Rill to ½ inch thick.
  6. Use round cookie cutter and lay each on the sheet.
  7. Bake at 350 for 11-14 minutes.
  8. Let cookies cool.
  9. Melt caramel and cream in microwave until smooth.
  10. Spoon onto each cookie and let set.
  11. Melt Hershey bars and cream in microwave and spoon carefully over the set caramel.
  12. Let chocolate set before serving if you can wait!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/chocolate-caramel-shortbread-cookies/