Halloween Candy Corn Bark
  • 1 bag bada bing chocolates
  • candies: sprinkles, m & m's, candy eyes, reese's, kit lats, etc
  1. Melt chocolates slowly and gently.
  2. Pour onto large cookie sheet lined with nonstick foil or parchment.
  3. Top with candy corns, m & m's, sprinkles, candy eyes, kit kats, etc
  4. chill in fridge a few minutes until hardened.
  5. Break into bark pieces.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/halloween-candy-corn-bark/