Mummy Pretzels
  • 1 bag white chocolate bada bing melts from chocoley
  • 1 box pretzel rods
  • edible googly eyes
  1. Genlty melt the white chocolates. Pour some in a piping bag, leaving the rest in a bowl.
  2. Dip each rod in the white chocolate and lay on wax paper. Add eyes, pop in fridge just a few minutes until set.
  3. Pipe on more chocolate to create the mummy wrap effect.
  4. Let chill and eat!
Recipe by Hugs and Cookies XOXO at