Melting Snowman Hot Chocolate
  • Bada Bing Chocolate Melts
  • 1 candy corn per snowman
  • 3 marshmallows per snowman
  • 1 toothpick per snowman
  • whipped cream
  • 1 cup hot chocolate per snowman
  1. Insert a toothpick through 2 marshmallows.
  2. Attach 3rd marshmallow as the head.
  3. Melt the disks and use a piping bag to "draw" arms and legs on wax paper. Pop in fridge 2 minutes to set up and very carefully peel off. Tip: draw lots of extras in case!
  4. Pipe eyes and mouth on marshmallow.
  5. Use a knife to cut a nose slit and insert 1 candy corn.
  6. Cut slits for arms and legs and insert piped chocolates.
  7. Prepare your hot cocoa as the package directs.
  8. I like to use Ghirardelli brand and prepare it with hot milk.
  9. Spray on some whipped cream.
  10. Top with your snowman and dig in!
Recipe by Hugs and Cookies XOXO at