Copycat Twix Bars
 
Ingredients
Crust
  • 3c. Flour
  • 1⅓c. Confectioner's sugar
  • 3 sticks soft butter (24 Tablespoons)
Caramel layer
  • 30 ounces kraft caramels, unwrapped
  • 3 Tablespoons heavy cream
Chocolate
  • 27 ounces milk chocolate
Instructions
crust
  1. mix all together until crumbly and pat smoothly into a 10x15 pan.
  2. Bake at 350 for 15-20 minutes.
  3. Cool.
Caramel
  1. Melt both in microwave and spread on crust. Chill till set.
Chocolate
  1. Melt chocolate in microwave or double boiler.
  2. Spread over caramel and let set up most of the way.
  3. Cut before completely set or the chocolate will crack.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/copycat-twix-bars/