Chicken Soup:
  • 1 package chicken thighs (4 thighs)
  • 1 onion
  • handful dill
  • 8 cups Chicken broth
  • Add carrots if you please, was out of them!
  • 1 cup flour
  • 1 teaspoon kosher salt
  • 2 heaping Tablespoons Crisco shortening
  • ½ cup boiling HOT water
  • ½ cup plus 2 Tablespoons flour (Plus more if sticky-I needed quite a bit more)
  • parsley for garnish
  1. Put the chicken, dill and onion in a large soup pot.
  2. Add broth.
  3. Bring to a boil and then simmer on low, covered about an hour.
  4. Remove and discard onion.
  5. Shred up chicken and discard skin/bones. Put chicken in broth.
  1. In a bowl,cut the shortening and salt into the cup of flour.
  2. Add the HOT water and the flour.
  3. Stir until you have a dough ball that you can roll out. (Add more flour if you need to-I needed to add quite a bit more as mine was very sticky that day!)
  4. Let ir rest 10 mins.
  5. Roll out on a floured surface and cut into thin strips with a pizza cutter.
  6. Drop into the hot broth and cook 10 mins.
  7. Add salt if needed and serve up!
Recipe by Hugs and Cookies XOXO at