Honey Soy Shrimp
  • ⅓ cup honey
  • ¼ cupTamari sauce
  • 1 Tablespoon minced garlic
  • 1 lb medium uncooked shrimp, peeled & deveined
  • 2 teaspoons olive oil
  • optional: chopped green onion for garnish and sesame seeds
  1. Whisk the honey, soy sauce and garlic in a medium bowl.
  2. Place shrimp in a large zipped-top bag.
  3. Pour ½ of the marinade on top.
  4. Marinate 15 minutes.
  5. Heat olive oil in a wok over medium-high heat.
  6. Add shrimp and discard marinade.
  7. Cook until no longer pink-- about 45 seconds-- then flip shrimp over.
  8. Pour in rest of marinade and cook until shrimp cooked through.
  9. Top with scallions and sesame seeds.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/2017/06/honey-soy-shrimp.html