Sara's Buffalo Chicken Dip
 
Ingredients
  • ¾ cups Frank's hot sauce
  • 1¼ cup hidden valley ranch dressing
  • 2 cans extra large swanson chicken
  • ½ cup shredded cheddar cheese
Instructions
  1. Mix all together-keep some of the chicken very chunky.
  2. Bake in a deep pyrex at 375 40 mins.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/buffalo-chicken-dip/