Blueberry Crumb Muffins
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- 1 cup plain yogurt
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 2⅓ cups frozen blueberries, thawed (Only 1 cup goes in the batter-rest goes on top)
- 1-2 tablespoon flour
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- 8 Tablespoons melted butter
- 1 teaspoon cinnamon
- Preheat oven to 400F degrees and line regular size muffin tin with liners.
- Whisk together flour, sugar and cinnamon.
- Add butter and stir until crumbs form. Put aside.
- Whisk eggs and granulated sugar until combined.
- Add yogurt, oil, and vanilla extract.
- Fold in the dry ingredients.
- In a bowl sprinkle 1-2 T. flour over 1 cup blueberries.
- Fold berries into batter.
- Divide batter into cups, filling about ⅔ of each cup.
- Place rest of blueberries on the tops and sprinkle on lots of crumbs.
- Put in oven and immediately reduce temp to 375.
- Bake 18-20 mins. (till toothpick is clean)
- Cool and EAT!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/blueberry-crumb-muffins/
3.5.3251