Pretzel S'mores
  • Mini square pretzels (snaps) (@ needed for each sandwich you make)
  • regular sized marshmallows, sliced in half, you'll need one half for each sandwich
  • ¼ cup creamy peanut butter
  • Chocoley Chocolate disks (milk or semi sweet Bada Bings)
  • sprinkles
  1. Line a cookie sheet with nonstick foil.
  2. Lay square pretzels on pan. Top each with one half of a marshmallow.
  3. Bake at 350 for 4-5 minutes.
  4. Remove.
  5. Cool.
  6. Dab a drop of peanut butter on top of each marshmallow and place another pretzel on top of each.
  7. Dip each halfway in melted chocolate.
  8. Lay on a cookie sheet lined with wax paper and add sprinkles while the chocolate is wet.
  9. Let set in fridge 5 minutes.
Recipe by Hugs and Cookies XOXO at