• 1 box brownie mix
  • 8 ounces semi sweet chocolate, chopped
  • 1 cup heavy cream
  • 1 T. light corn syrup
  • 1 cup powdered sugar
  • a few tsp milk (add slowly!)
  1. Prepare brownies according to package directions.
  2. Bake in a greased 10x15 pan 15-20 mins.
  3. Let cool.
  4. Use a round cookie cutter to cut small circle cookies.
  1. Heat cream juts under a boil.
  2. Place chocolate in heatproof bowl and pour cream over it.
  3. Let sit 2 mins then whisk smooth.
  4. Let thicken and cool a bit.
  5. Dip each cookie in the ganache and lay on wax paper.
  6. Pop in fridge until chocolate sets-about an hour.
  1. Mix powdered sugar with a few tsp of milk until thick and smooth.
  2. Pipe on a swirly design with a pastry bag.
Recipe by Hugs and Cookies XOXO at