Pappardelle with Steak
 
Ingredients
  • 8 ounces pappardelle noodles, boiled and drained
  • ⅓ c. fresh squeezed lemon juice
  • ⅓ c. olive oil
  • salt/pepper to taste
  • 1 cob corn, roasted in the oven with butter salt/pepper at 400 for 20 mins and cut down.
  • ¼ cup pine nuts, toasted in dry skillet 5 mins.
  • 4 ounces Manchego cheese, cubed
  • 3 scallions, chopped
  • leftover steak, grilled and sliced
  • ½ avocado, cubed
Instructions
  1. Combine the lemon juice and olive oil. Season with salt/pepper.
  2. Pour this over your pappardelle noodles.
  3. Toss in the pine nuts, avocado, manchego, scallions and steak.
  4. Stir well to combine.
  5. Serve warm or chilled.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/pappardelle-with-steak/