Loaded Orzo Salad
  • 5 cobs of corn
  • 5 pats butter
  • salt/pepper
  • 1 pound, boiled and drained
Orzo dressing
  • ⅓ cup lemon juice, fresh
  • ⅓ cup olive oil
Roasted Veggies
  • combo of brussel sprouts, broccoli, garlic, sliced carrots
  • olive oil, salt, pepper
  • a bag of costco jumbo shrimp, peeled and defrosted
  • olive oil, salt/pepper
  • 1 pack manchego cheese, cubed
  • grape tomatoes
  • I also sliced some leftover grilled sweet italian sausage
  • Can also add toasted pine nuts, 1 cubed avocado and fresh basil!
  1. Lay corn on pan lined with foil.
  2. Top with butter, salt pepper.
  3. Roast 425 20 mins.
  4. Cool and slice off the cob.
  1. combine oil and lemon juice. Pour over orzo. Add salt/pepper
Roasted Veggies
  1. Lay cut veggies on foil lined sheet pan.
  2. Dress generously with olive oil, salt/pepper.
  3. Roast 425 for 25 mins.
  1. On indoor grill pan, heat oil and grill shrimp with salt/pepper.
  2. Pour veggies, shrimp and corn into orzo.
  3. Top with cheese and add tomatoes if desired.
  4. Sprinkle on toasted pine nuts, avocado and basil!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/loaded-orzo-salad/