Ice Cream Pie With a Shot of Caramel
  • 18 graham crackers
  • ⅓ cup melted butter
  • 2 pints vanilla ice cream or any flavor you like!
  • 6 peanut butter cups, roughly chopped
  • 3 Large Skor Bars, chopped
  • 1 sleeve oreos, chopped
Caramel Sauce:
  • 1 cup packed light brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • Pinch of salt
  • 1 tablespoon vanilla
  1. Preheat oven to 350 degrees F.
  2. Crush graham crackers in a food processor and stir in a bowl with the butter.
  3. Press into pie pan and bake 5 mins. Cool to room temp.
  1. Soften ice cream and stir in the candies/cookies.
  2. Pour into the crust, cover and freeze several hours.
Caramel sauce:
  1. Combine sugar, half-and-half, butter and salt in a pot on med-low.
  2. Whisk about 7 mins to thicken.
  3. Add vanilla at very end.
  4. Pour in a mason jar and cool to room temp. Then chill until cold.
  5. Serve it alongside the pie slices!
Recipe by Hugs and Cookies XOXO at