Peanut Butter and Jelly Brownies
 
Ingredients
Brownies
  • 8 tablespoons salted butter
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 4 ounces semi-sweet chocolate, coarsely chopped
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • ⅔ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Topping
  • 4 tablespoons salted butter, melted
  • ½ cup powdered sugar
  • ¾ cup smooth peanut butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ⅓ cup strawberry jam
Instructions
  1. Preheat to 325 degrees F.
  2. Line 8×8-inch baking pan w/nonstick foil
  3. Over a double boiler, heat butter, unsweetened chocolate &semi-sweet chocolate until melted.
  4. Remove from heat and whisk in sugar/vanilla.
  5. Once a bit cooled, whisk in eggs.
  6. Fold in dry ingredients and pour into pan.
Topping
  1. Whisk butter, powdered sugar, peanut butter, salt and vanilla extract until smooth.
  2. Spoon the peanut butter mix and the jam over the top of the brownie batter.
  3. Swirl the 2 with a knife to look pretty.
  4. Bake 40 mins.
  5. Cool and cut into bars.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/peanut-butter-and-jelly-brownies/