Pumpkin Poke Cake
  • 1 box yellow cake mix
  • 15 ounces pumpkin puree
  • 10 ounces caramel, room temp (microwave if cold)
  • 1 cup heavy cream
  • 2 T. powdered sugar
  • Optional: more caramel sauce for garnish and chopped butterfingers
  1. Combine dry cake mix and pumpkin, stirring well.
  2. Pour this batter into a 9x13 pan lined with nonstick foil,
  3. Bake 20 minutes at 350.
  4. Cool and poke the cake with holes (use back of a wooden spoon).
  5. Pour the caramel over the cake.
  6. eat cream and sugar to soft peaks.
  7. Spread over caramel.
  8. Garnish with more caramel and chopped butterfingers.
  9. Cut into squares.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/pumpkin-poke-cake/