Double Digit Chocolate Treats
 
Ingredients
  • Chocoley disks
  • boot mold
Instructions
  1. Use clips to attach 2 molds together.
  2. Cut top of molds to allow chocolate to be poured in.
  3. Melt chocolates in double boiler.
  4. Pour in mold and twirl around to coat.
  5. Pour out excess.
  6. Pop in fridge to set and turn on each side after a few mins.
  7. Pour in a second coat and let set up in fridge 20-25 mins.
  8. Remove mold,decorate and fill!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/double-digit-chocolate-boot/