Crockpot Balsamic Chicken
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 5 garlic cloves minced
- 1 tablespoon extra virgin olive oil
- ½ cup balsamic vinegar
- 8 boneless skinless chicken thighs
- 2 Tablespoons Tamari (or soy sauce)
- sprinkle of fresh chopped parsley
- Season chicken with the spices.
- Pour oil on bottom of crockpot and add the garlic.
- Lay chicken on top.
- Pour the balsamic over the chicken.
- Cook on high 4 hours.
- Remove from pot and shred chicken.
- Discard bones, skin and return chicken to crockpot.
- Add Tamari and stir.
- Sprinkle with parsley.
- Serve over rice or in taco shells.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/crockpot-balsamic-chicken/
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