Salted Chocolate Chip Cookies
 
Ingredients
  • ¾ cup butter, room temperature
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 egg + 1 egg yolk
  • 1 T. vanilla extract
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • ½ tsp salt
  • 2 cups all-purpose flour
  • ¾ cup semi-sweet chocolate chips (I used Ghirardelli super chips)
  • ½ cup milk chocolate chips
  • ¼c. semisweet for sprinkling on top after they bake
  • optional: coarse sea salt for sprinkling
Instructions
  1. Beat butter, brown sugar and sugar with a paddle attachment until creamy.
  2. Add in egg, yolk, vanilla.
  3. Add soda, cornstarch, salt and flour.
  4. Carefully add chocolate chips.
  5. Chill dough 2 hours.
  6. Preheat oven to 425.
  7. Line cookie sheets with parchment.
  8. Scoop out dough in large tablespoons.
  9. Place in oven and immediately lower temp to 375.
  10. Bake 6-8 minutes.
  11. Remove and sprinkle extra chips on cookies.
  12. Sprinkle on salt if desired.
  13. Cool on sheets.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/2018/07/salted-chocolate-chip-cookies.html