Cherries and Cream Cheesecake Bars
 
Ingredients
CRUST:
  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 16 T. melted butter
cheesecake
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
Topping
  • 1 can cherry pie filling and whipped cream in piping bag
Instructions
Crust
  1. Stir all together and press into a 9x13 pan lined with nonstick foil.
  2. Bake at 350 for 7 minutes. Cool
cheesecake
  1. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
  2. On medium low, add eggs one at a time, mixing well with each addition.
  3. Add sour cream and vanilla and mix until just combined.
  4. Pour on prepared crust and bake at 350 for 30-35 minutes.
  5. Cool completely and chill a few hours.
  6. Cut into bars and top with cherries and a dollop of whipped cream.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/cherries-and-cream-cheesecake-bars/