Vanilla Raspberry Cheesecake Bars
 
Ingredients
Crust
  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 16 T. melted butter
cheesecake
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
Topping
Raspberry Sauce
  • 2 pints fresh raspberries
  • ¼ cup sugar
  • 1 T. fresh lemon juice
Instructions
Crust
  1. Stir all together and press into a 9x13 pan lined with nonstick foil.
  2. Bake at 350 for 7 minutes. Cool
cheesecake
  1. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
  2. On medium low, add eggs one at a time, mixing well with each addition.
  3. Add sour cream and vanilla and mix until just combined.
  4. Pour on prepared crust and bake at 350 for 30-35 minutes.
  5. Cool completely and chill a few hours.
  6. Cut into bars and top with sauce.
RAspberry Sauce
  1. Combine all ingredients in saucepan and cook 10 mins.
  2. Let cool and pour over bars.
  3. Top with fresh whipped cream!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/vanilla-raspberry-cheesecake-bars/