Peanut Butter Cup Cheesecake Squares
  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 16 T. melted butter
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
  • hot fudge, heated
  • ¼ c. peanut butter (heated and in a piping bag)
  • fresh whipped cream
  • chopped Reese's and some halves
  1. Stir all together and press into a 9x13 pan lined with nonstick foil.
  2. Bake at 350 for 7 minutes. Cool
  1. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
  2. On medium low, add eggs one at a time, mixing well with each addition.
  3. Add sour cream and vanilla and mix until just combined.
  4. Pour on prepared crust and bake at 350 for 30-35 minutes.
  5. Cool completely and chill a few hours.
  6. Cut into bars.
  7. Serve with hot fudge, melted peanut butter, whipped cream and Reese's candies.
Recipe by Hugs and Cookies XOXO at