Ingredients
  • 1 cup butter
  • 1 cup sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1¾ c. flour
  • ¾ cups dark cocoa powder
  • ½ cup regular cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 cups assorted chips and chopped candies
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Beat butter and sugars till creamy.
  4. Add eggs and vanilla and mix well.
  5. Slowly add the dry ingredients until combined.
  6. Add your candies, reserving some to stick into the tops of each cookie.
  7. Chill dough overnight (or at least 2 hours)
  8. Scoop large mound onto the cookie sheet and press in the reserved goodies. I used milk chocolate chips, white chocolate chips, chopped Oreos, m&ms, chopped Snickers, Twix and Butterfingers.
  9. Bake 10 mins and cool.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/2018/11/double-chocolate-candy-cookies.html