Chocolate Dipped Pretzels
  • Large dipping pretzels
  • milk chocolate disks
  • white disks for drizzling
  • Toppings: Oreos, Heath bars, sprinkles, non pereils, mini marshmallows, mini m&ms
  1. Heat the chocolates in a double boiler over low until melted.
  2. Dip pretzels and lay on wax paper lined cookie sheets.
  3. Add toppings and pop in fridge 10 mins.
Recipe by Hugs and Cookies XOXO at