Make-Ahead Chicken Cutlets
- Thin chicken cutlets, trimmed and pounded
- eggs
- flour
- seasoned bread crumbs
- Dip cutlets flour, then beaten egg, then crumbs.
- Lay cutlets on a pan lined with wax paper.
- Freeze in the freezer until solid about 45 mins.
- Store in ziploc freezer bags.
- When ready to cook, heat olive oil in pan.
- Fry cutlets until golden on each side.
- Season with salt.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/make-ahead-chicken-cutlets/
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