Bark
 
Ingredients
  • Chocoley White Chocolates
  • Chocoley milk chocolates
  • graham cracker crumbs
  • chocolate bars, broken into small pieces
  • mini msrshmallows
  • mini chocolate chips
Instructions
  1. Gently melt the chocolates in a double boiler.
  2. Pour onto a cookie sheet lines with wax paper.
  3. Spread fairly thin with an offset spatula.
  4. Top the white chocolate bark with chocolate bar pieces and graham cracker crumbs.
  5. Top the milk chocolate with mini marshmallows, mini chips and graham cracker crumbs.
  6. Chill until set and break into pieces!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/smookie-cake/