Slow Cooker Spinach Artichoke Dip
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 14 ounce can artichoke hearts, drained and chopped coarsely
  • 9 ounce box frozen spinach, thawed and squeezed well to drain
  • 4 cloves garlic, minced
  • a sprinkle of salt (can omit and add at end in case it's salty enough for you)
  • ¼ cup shredded cheese (4 cheese combo or monterey jack-I preferred 4 cheese combo from trader joes)
  1. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt.
  2. Spray slow cooker with pam.
  3. Spread dip into bottom of slow cooker.
  4. Sprinkle on the cheese.
  5. Cook on low 75 minutes.
Recipe by Hugs and Cookies XOXO at